|15 min||15min||30 min||4|
* We provide for the fritters
Small bunch of Parsley
* We provide for the salad
120gm loose mixed salad
2 eggs or egg replacement
oil or water for frying
1 teaspoon of curry powder
Grate all the veggies for the fritters & chop the onion finely.
Mix together well.
Heat oil in frying pan, place large spoonfuls, flatten out & cook for 2-3 minutes each side until golden brown. Transfer to a plate in the oven to be kept warm at a low temperature, until all are cooked and ready to serve.
* We may need to substitute items with a similar alternative to provide the best quality ingredients.
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