* We provide
500gm sweet potato
120gm loose salad
1 bunch coriander
200gm sunflower seeds or pine nuts
Preheat oven to 190C
Peel & chop sweet potato into 2cm squares & add grated ginger & squeeze half an orange over & gently toss.
Bake for 20 minutes.
Wash salad & chop coriander & drizzle the other half of the orange over them and also the juice of the lime & toss. Place in serving bowl(s).
Once sweet potato is cooked place over salad, add other orange slices, chopped avocado & sunflower seeds. If not serving straight away, allow sweet potato to cool first.
* We may rarely substitute items with a similar alternative due to availability.
* We provide INGREDIENTS 500gm eggplant - cubed into 2cm chunks 1 punnet of cherry tomatoes 400gm can lentils - drained and rinsed...
INGREDIENTS * We provide 1.5kg (about 9) peeled potatoes, sliced thinly 150gm cashews 1 litre vegetable stock 300gm button mushrooms...
Rich and rewarding this quick pasta dish is one where even the fussiest eaters will be coming back for more! One of...