Fresh Herbs - White Garlic 100g

Certified Organic

Cloves and rounds are large and easy to peel. They can be eaten raw, sliced into salads or, steamed or boiled as a vegetable with or without a sauce. They can also be cooked like onions in soups, stews or casseroles, or baked in the oven with roasts.

Store in a cool dark place. 

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