Cultivated since approximately 5000 BC, spelt is an ancient, unhybridised grain. It is believe to be one of the first grains used to make bread. Our Spelt loaf, with just one ingredient and an impressive nutritional profile, is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour.
Ingredients: Certified biodynamic spelt sprouted with filtered water (100%).
Made in Yamba, NSW using 100% Australian biodynamic ingredients.
Organic sliced bread, yeast, wheat & dairy free. Organic Babel Spelt Sourdough 550gm Ingredients: Organic wholegrain spelt flour, organic kamut, organic...
Organic Ingredients - non certified. Ingredients: Organic Wholemeal Flour (70%), Organic Wheat Flour, Filtered Water, Salt. Made in Australia
Certified Organic Through sprouting and crafting a mixture of six grains, seeds and legumes we present our Ezekiel 4:9, adapted...