Cultivated since approximately 5000 BC, spelt is an ancient, unhybridised grain. It is believe to be one of the first grains used to make bread. Our Spelt loaf, with just one ingredient and an impressive nutritional profile, is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour.
Ingredients: Certified biodynamic spelt sprouted with filtered water (100%).
Made in Yamba, NSW using 100% Australian biodynamic ingredients.
Organic sliced bread, yeast, wheat & dairy free. Organic wholegrain spelt flour, organic kamut, organic wholegrain spelt sourdough, filtered water,...
Organic sliced bread, yeast, wheat & dairy free. Ingredients: Organic Wholegrain Spelt Flour & Sourdough, Filtered Water, Sea Salt, Olive Oil....
Certified Organic Organic sliced bread, yeast, wheat & dairy free. Ideal for people who may be sensitive to modern wheat products....