Ingredients
  • 1 litre stock
  • 1 1/2 tablespoons olive oil
  • 1 medium brown onion, finely chopped
  • 250g button mushrooms, sliced
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 150g baby spinach
  • 1/4 cup finely grated parmesan (or for a vegan option - try 1/5 cup of brewers yeast)