This is a delicious dish where rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices.

 

Ingredients

  • 6 cups (1 1/2 litres) water
  • 800g long-grain white rice
  • 1 bunch dill, chopped
  • 1 bunch parsley, chopped
  • 1 bunch coriander, chopped
  • 500g shelled broad beans
  • ground turmeric to taste
  • ground cinnamon to taste
  • 1 teaspoon salt
  • 1 teaspoon pepper

Method

  1. In a large saucepan bring water to the boil.
  2. Rinse rice; stir into boiling water. Reduce heat and simmer for 5 minutes. Stir in dill, parsley, coriander, broad beans, turmeric, cinnamon, salt and pepper. Cover and simmer on lowest heat for 40 to 45 minutes.

See more recipes