Ingredients:
  • 3 pears, quartered (use packham or nashi is best)
  • 3 large granny smith apples, quartered
  • 100g baby spinach
  • 5 fresh mint sprigs
  • Ice cubes and mint sprigs, to serve

Method: 

  1. Place a large jug under juice extractor nozzle. Juice pear, apple, spinach and mint. Stir to combine.

  2. Divide ice cubes between chilled glasses. Top with pear juice mixture. Serve with mint.

See more recipes