Apple, Pear & Spinach juice

September 17, 2013

  • 3 pears, quartered (use packham or nashi is best)
  • 3 large granny smith apples, quartered
  • 100g baby spinach
  • 5 fresh mint sprigs
  • Ice cubes and mint sprigs, to serve


  1. Place a large jug under juice extractor nozzle. Juice pear, apple, spinach and mint. Stir to combine.

  2. Divide ice cubes between chilled glasses. Top with pear juice mixture. Serve with mint.

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