• 2 tablespoons olive oil
  • 1 red onion, halved, sliced crossways
  • 1/2 cup raisins
  • 1/2 red cabbage, shredded
  • 1 tablespoon caster sugar
  • 2 tablespoons red wine vinegar


  1. Heat oil in a large, heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 2 minutes or until tender. Add raisins and stir to coat.

  2. Add cabbage and sugar. Reduce heat to medium. Cook for 4 minutes or until cabbage begins to wilt. Stir in red wine vinegar. Remove from heat. Season with salt and pepper. Serve warm. It's delish - the kids will like it too!