• 1 and ½ cups whole wheat flour (200 grams)
  • 3 tablespoons brown sugar - or other sweetener
  • 1 teaspoon baking powder
  • 400ml soy/oat or rice milk
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon vanilla extract
  1. Mix all the ingredients in a bowl.
  2. Heat an oiled frying pan over medium high heat. Pour 3 tablespoons of the batter, twirling the batter around to cover the whole bottom of the pan.
  3. Cook for 1 or 2 minutes until the batter gets darker, loosen the edges with a butter knife and flip the crepe.
  4. Cook one minute until brown the other side of the crepe. Too easy! 

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