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Paella is one of the most famous Spanish dishes  This is a healthier vegan version, it’s quite similar and tastes amazing, you need to give this awesome paella a try!




Onion - diced
2 garlic cloves - crushed

1 Lemon - zest & juice
250gm brown rice
1 punnet cherry tomatoes - halved
1 red capsicum - diced
1 litre vegetable stock
1 sweet corn
150gm green beans - sliced into thirds
small bunch of parsley - chopped
1 lemon - cut into wedges
salt & pepper to taste 

1 teaspoon paprika




Heat 1/4 cup of water to boiling in large frying pan or wok, then add the onions and garlic and sauté for a couple of minutes. Season with salt and pepper & paprika. Continue to stir over a high heat. Add the chopped capsicum and the lemon zest. Add the rice and stir well and cook until the rice grains are lightly browned.

Add the stock all in one go (this is where paella and risotto differ). Stir through, cover and allow to cook for approximately 20 minutes. Stir a couple of times over the 20 minutes to give all the rice a chance to stick to the bottom and go a bit crunchy - it's the best part!

Add the tomatoes, corn and beans stir though. Cover and cook for a few more minutes.

Remove the lid then stir and scrape the crunchy rice from the pan & stir through.

Sprinkle with chopped parsley, squeeze a little juice from the zested lemon over the top and serve with lemon wedges.  Let stand for a few minutes before serving.